5 TIPS ABOUT HOLIDAY CATERING YOU CAN USE TODAY

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. After it's simmered off, add the garam masala and mix all over again. The spices will coat the chickpeas inside a delicious dry sauce.Halwa was often served as a "dessert" to our breakfast, generally after a bowl of Chivda or with the temple as prasad in the aft